Exhibit Check-In:
Sunday, August 7, 2022 Noon to 4:oo PM | Hazel Ruby Community Building **Pick-Up: Sunday, August 14 12:00 to 2:00 PM | Hazel Ruby Community Building ANY CANNED ITEM NOT PICKED UP BY SUNDAY, AUGUST 14 BY 2:00 PM WILL BE DISCARDED. Ribbons will be saved. NO EXHIBITS WILL BE ACCEPTED OUTSIDE NORMAL CHECK-IN HOURS. EXHIBITS CANNOT BE PICKED UP BEFORE THE NORMAL PICK-UP HOURS.
Section 1 — BREADS
Each entry must be displayed on an 8” or 9” disposable plate. 1st, 2nd and 3rd places awarded.
Section 2 – CAKES You may choose to bring one-half of each cake entered. Cakes must be placed on a piece of heavy card board that has been covered with aluminum foil. Aluminum covered cardboard must NOT extend more than 1-inch beyond cake. 1st, 2nd and 3rd places are awarded.
Section 3 — COOKIES Four (4) cookies/cupcakes must be displayed on an 8” or 9” disposable plate for each entry. 1st, 2nd and 3rd places awarded.
Bar Cookies will be judged on uniformity with a well-cut shape; texture, tenderness, and flavor. Rolled Cookies will be judged on appearance (retains shape of cutter), color, texture, and flavor. Drop Cookies will be judged on uniformity and shape, color, texture, and flavor. Pressed Cookies will be judged on the definition of shape, color, texture and flavor. Section 4 — PIES No cream filled or refrigerated pies will be accepted. Pies must be displayed on a disposable pie plate. 1st, 2nd and 3rd places are awarded.
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.Section 5 - DECORATED CAKES
All decorated cakes have a maximum height limit of 12”. Anyone who sells cakes from home kitchens is considered to be a professional when more than 10% of their income is made from such activity. Dummy cakes are permitted for the decorated cake classes only. 1st, 2nd and 3rd places awarded. • Decorated Cake, Original Design • Decorated Cake, Everything Edible Section 6 — CANDIES Six (6) pieces of candy must be displayed on a 6” plate. 1st , 2nd and 3rd places awarded.
Section 7 — CANNED GOODS RULES:
Section 8 — PICKLED FOODS In pint or Quart Jars. 1st, 2nd and 3rd places awarded.
Section 9 — SOFT SPREADS Must be processed in metal top Jelly Glass or 1/2 pint Jars with ¼ inch head space. Cannot be sealed with paraffin.
Section 10 — DRIED FRUITS & VEGETABLES Displayed in 1/2 Pint Jars Unsealed 1st, 2nd and 3rd places awarded.
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PREMIER FOODS EXHIBITOR
The Premier Exhibitor will be determined by totaling the ribbon points for everyone entering 7 or more exhibits (must enter in 10 or more categories).
Points will be based on Blue-3, Red-2, and White-1.
The total number of points will be divided by the total number of entries. The person with the highest average will be the Premier Exhibitor.
The Premier Exhibitor will be determined by totaling the ribbon points for everyone entering 7 or more exhibits (must enter in 10 or more categories).
Points will be based on Blue-3, Red-2, and White-1.
The total number of points will be divided by the total number of entries. The person with the highest average will be the Premier Exhibitor.